Recipes: Kele Ke chilke ki sabzi

Ingredients: 2 kele ke chilke washed and chopped. 1 medium size onion diced in long thin shape. Method: Heat 2 tablespoon oil in a large pan. Add chopped peels into heated oil and fry for 3-4 min. Take out peels and put in on a plate. Fry onions and add peels back into it. Add salt, turmeric and chilli powder as per taste. Cover and cook for 3-4 min till peels become soft. Switch off the gas and leave it covered for another 5 min. Ready to be served.